Spinach with Chickpeas (Espinacas con Garbanzos)

Name: Spinach with Chickpeas (Espinacas con Garbanzos)
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 60 g extra virgin olive oil; 300 g fresh baby spinach; 40 g stale bread; 70 g blanched almonds; 2 garlic cloves; 1 Tbsp tomato purée; ½ tsp ground cumin; ¼ tsp cayenne pepper; 1 Tbsp sweet smoked paprika; ¾ tsp ground black pepper; 1 tsp fine sea salt; 40 g sherry vinegar; 100 g water; 480 g tinned chickpeas