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Bianchini sardi

Bianchini sardi
4.2 5 ratings
Prep. 20min
Total 2 h
25 pezzi
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Ingredients

  • ½ limone, preferibilmente biologico la scorza (senza la parte bianca)
  • 20 g di mandorle pelate
  • 20 g di nocciole pelate
  • 320 g di zucchero
  • 100 g di albumi (circa 3)
  • codette colorate (optional) q.b.

Difficulty

medium

Nutrition per 1 pezzo

Sodium 6.9 mg
Protein 0.7 g
Calories 258.1 kJ / 61.7 kcal
Fat 0.9 g
Fibre 0.2 g
Saturated Fat 0.1 g
Carbohydrates 13.2 g

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