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Ingredients
- 1 courge butternut
- 500 g d'eau
- 100 g de blé en grains
- 1 oignon coupé en 4
- 90 g de beurre
- 250 g d'épinards surgelés
- 2 échalotes
- 300 g de champignons de Paris frais
- 2 pincées de sel, et un peu pour le mélange blé-épinards
- 2 pincées de poivre moulu, et un peu pour le mélange blé-épinards
- 2 pâtes feuilletées
- 1 jaune d'œuf
- 1 c. à soupe d'eau
- Nutrition
- per 1 portion
- Calories
- 2456 kJ / 589 kcal
- Protein
- 13 g
- Carbohydrates
- 52 g
- Fat
- 35 g
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