Compatible versions
Riz sauvage aux carottes grillées, pesto à la pistache
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g de parmesan râpé
- 160 g de purée de pistache
- 40 g de pignons de pin
- 1 botte de basilic frais
- 2 pincées de sel
- 2 pincées de poivre blanc moulu
- 250 g d'huile d'olive
- 2 gousses d'ail
- 150 g de vinaigre balsamique
- 2 c. à soupe de miel
- 2 c. à soupe de sauce de soja sucrée
- 500 g d'eau
- 200 g de riz sauvage
- 12 carottes coupées en deux dans la longueur et en morceaux
- 8 dattes dénoyautées, en morceaux
- ½ oignon rouge, en fines lamelles
- Nutrition
- per 1 portion
- Calories
- 3715 kJ / 893 kcal
- Protein
- 19 g
- Carbohydrates
- 63 g
- Fat
- 61 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r903078