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Gambas et haricots sautés à l'ail, mousseline au citron
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Ingredients
- 6 gousses d'ail
- 5 brins de persil frais
- 100 g d'huile d'olive
- 1 c. à café de zaatar
- 1 pincée de piment
- 20 gambas crues, décortiquées
- 540 g d'eau
- 200 g d'haricots verts extra-fins, écossés
- 100 g de crème liquide 30-40% m.g., très froide
- 50 g de mascarpone
- 3 jaunes d'œufs
- le jus d'1/2 citron jaune
- du sel
- du poivre moulu
- 120 g de beurre, fondu
- Nutrition
- per 1 portion
- Calories
- 3320 kJ / 790 kcal
- Protein
- 31 g
- Carbohydrates
- 13 g
- Fat
- 68 g
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