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Filet mignon de porc aux herbes, sauce aux abricots et échalotes confites
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Ingredients
- 6 échalotes (dont 5 coupées en deux dans la longueur)
- 10 g de gingembre frais
- 30 g de beurre
- 100 g jambon cru, en dés
- 4 abricots secs dénoyautés
- herbes aromatiques fraîches (romarin, sauge, thym, origan) effeuillées
- 650 g de filet mignon de porc
- 2 c. à soupe d'huile d'olive
- du sel
- du poivre moulu
- 100 g de cognac
- 500 g de fond de veau
- 1 bâton de cannelle
- 300 g d'abricots frais, dénoyautés
- Nutrition
- per 1 portion
- Calories
- 1756 kJ / 418 kcal
- Protein
- 41 g
- Carbohydrates
- 14 g
- Fat
- 14 g
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