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Aiguillettes de canard et purée de potiron à l'orange
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Ingredients
- 300 g d'eau
- 200 g de pommes de terre (type Monalisa), en cubes
- 700 g de chair de potiron, en cubes
- 1 filet d'huile d'olive
- 500 g d'aiguillettes de canard
- 1 branche de thym frais, effeuillée
- du sel
- du poivre moulu
- eau, pour déglacer
- 3 c. à soupe de jus d'orange fraîchement pressé
- Nutrition
- per 1 portion
- Calories
- 1085 kJ / 259 kcal
- Protein
- 27 g
- Carbohydrates
- 15 g
- Fat
- 9 g
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