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Ingredients
- 15 garlic cloves, divided
- 2 tbsp yellow mustard
- 2 ½ oz Worcestershire sauce, divided
- 1 ½ tsp ground black pepper, divided
- 2 sirloin steaks, (16 oz each and 2½ thick)
- 1 tbsp canola oil
- 12 oz unsalted butter, cut into pieces
- 1 ½ oz Madeira wine, (see Variation)
- ½ tsp salt
-
4
slices white bread, sliced and toasted
or 4 slices sourdough, sliced and toasted
- Nutrition
- per 1 portion
- Calories
- 4627.6 kJ / 1106 kcal
- Protein
- 38.9 g
- Carbohydrates
- 24 g
- Fat
- 94.6 g
- Saturated Fat
- 53.9 g
- Fibre
- 2 g
- Sodium
- 796.7 mg
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