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Ingredients
-
25
g vegetabilsk olie
or 25 g olivenolie - 200 g peberfrugter, blandede, skåret i strimler (5 cm lange, 5 mm tykke)
- 100 g rødløg, halveret og derefter skåret i skiver (5 mm)
- 150 g gulerødder, skåret i stave (5 cm lang, 5 mm tyk)
- Nutrition
- per 450 g
- Calories
- 1581 kJ / 378 kcal
- Protein
- 5 g
- Carbohydrates
- 36 g
- Fat
- 26 g
- Saturated Fat
- 4 g
- Fibre
- 10 g
- Sodium
- 116 mg
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