Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g Oksebryst, skåret i stykker (3 cm)
- 20 g sennep (fx engelsk sennep)
- 350 g løg, skåret i 8-10 skiver
- 3 tsk sød paprika
- 1 tsk salt
-
¼
tsk cayennepeber, stødt
or ¼ tsk stærk paprika - 20 g tomatpure
- 1 - 2 fed hvidløg, efter smag, halveret
- ½ tsk sort peber, stødt
- 30 g ghee smør, usaltet
- 50 g rødvin (optional)
- 200 g vand
-
1
tsk merian, tørret
or oregano, tørret -
½
oksebouillon, terning (til 0,5 l), smuldrede
or ½ tsk oksebouillon, smuldrede
- Nutrition
- per 1 portion
- Calories
- 1483 kJ / 354 kcal
- Protein
- 32 g
- Carbohydrates
- 7 g
- Fat
- 21 g
- Saturated Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r902546