Gluten free focaccia bread
TM6 TM5 TM31

Gluten free focaccia bread

4.7 (17 ratings)

Ingredients

  • 20 g extra virgin olive oil, plus extra to grease
  • 55 g blanched almond
  • 220 g gluten free cornflour
  • 110 g gluten free plain white flour
  • 2 ½ tsp dried instant yeast or 25 g fresh yeast
  • 2 tsp white sugar
  • 2 tsp xanthan gum
  • 2 tsp sea salt
  • 310 - 350 g water
  • 1 sprig fresh rosemary, leaves only
  • 1 tsp rock salt

Nutrition
per 1 portion
Calories
603.2 kJ / 144.2 kcal
Protein
3.8 g
Carbohydrates
22.6 g
Fat
5.1 g
Saturated Fat
0.5 g
Fibre
3.1 g
Sodium
488.2 mg

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