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Ingredients
- 500 g di panna (min. 30% di grassi)
- 65 g di latte
- 100 g di zucchero
- 1 stecca di vaniglia, i semini estratti
- 10 g di gelatina in fogli, ammollata in 50 g di acqua fredda e strizzata
- 200 g di pesche noci, tagliate a fette (1 cm) o a cubetti (1 cm)
- 20 g di burro
- 1 cucchiaino di succo di limone, spremuto fresco
- 2 cucchiai di pistacchi tritati
- 2 rametti di menta fresca, le foglioline
- Nutrition
- per 1 porzione
- Calories
- 1974 kJ / 471 kcal
- Protein
- 5.4 g
- Carbohydrates
- 36.6 g
- Fat
- 35.4 g
- Saturated Fat
- 21.1 g
- Fibre
- 1.2 g
- Sodium
- 56.7 mg
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