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Ingredients
Purè di patate
- 1000 g di patate a pasta farinosa, pelate e a fette (0.5 cm)
- 1 cucchiaino di sale
- 350 g di latte
- 70 g di burro a tocchetti
- 1 - 2 pizzichi di noce moscata in polvere
Salsa al vino
- ½ scalogno a pezzi
- 20 g di burro
- 100 g di vino rosso
- 60 g di panna (min. 30% di grassi)
- 1 pizzico di pepe nero macinato
- 1 pizzico di sale
- 4 filetti di manzo
- Nutrition
- per 1 porzione
- Calories
- 3279 kJ / 784 kcal
- Protein
- 40.2 g
- Carbohydrates
- 52.1 g
- Fat
- 43.2 g
- Saturated Fat
- 21.8 g
- Fibre
- 4.6 g
- Sodium
- 827.2 mg
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