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Ingredients
- 15 g de basilic frais, équeuté, et quelques feuilles pour la finition
- 70 g de jambon de Parme
- le jus d'un citron jaune
- 1 c. à soupe de vinaigre de xérès
- 3 c. à soupe d'huile d'olive
- 2 pincées de sel
- 2 pincées de poivre moulu
- 1000 g d'eau
- 250 g de pâtes sèches, type pipe rigate
- 1 cube de bouillon de volaille
- 1 melon de Cavaillon, mûr
- Nutrition
- per 1 portion
- Calories
- 1691.5 kJ / 404.3 kcal
- Protein
- 14.2 g
- Carbohydrates
- 58.2 g
- Fat
- 12.7 g
- Saturated Fat
- 2.2 g
- Fibre
- 3.3 g
- Sodium
- 590.8 mg
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