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Ingredients
- 1 ½ mazzetto di prezzemolo, le foglioline lavate e asciugate
- 100 g di cipolle, tagliate a metà
- 150 g di carote, a pezzi (3 cm)
- 200 g di porri, ad anelli (2 cm)
- 150 g di sedano rapa, a pezzi (3 cm)
- 30 g di olio di oliva
- 80 g di orzo perlato
- 1100 g di acqua
-
1
cucchiaino colmo di dado per brodo vegetale
or 1 cubetto di dado per brodo vegetale (per 0,5 l), si sbriciola - 1 cucchiaino di sale e più un po’ per condire
- 3 pizzichi di pepe nero macinato
-
60
g di panna intera
or 60 g sostituto della panna a ridotto contenuto di grassi, 19%
- Nutrition
- per 1 porzione
- Calories
- 1124.9 kJ / 268.9 kcal
- Protein
- 5.4 g
- Carbohydrates
- 33.1 g
- Fat
- 14 g
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