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Ingredients
- 100 g di pecorino sardo stagionato a pezzi
- 50 g di cipolla
- 1 spicchio di aglio (optional)
- 30 g di olio extravergine di oliva
-
800
g di pomodori maturi, pelati e a pezzi
or 800 g di pomodori pelati a pezzi - 5 pizzichi di sale
- 4 - 5 foglie di basilico fresche, lavate
- 500 di brodo di carne o vegetale
- 4 uova
- 4 pizzichi di pepe nero macinato
- 500 g di acqua
Terminare la preparazione
- 16 fogli di pane carasau
- 4 pizzichi di pepe nero macinato
- olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 150 kJ / 68.5 kcal
- Protein
- 3.3 g
- Carbohydrates
- 9.5 g
- Fat
- 1.6 g
- Saturated Fat
- 0.7 g
- Fibre
- 0.5 g
- Sodium
- 0 mg
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