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Curgete à Parmegiana

Curgete à Parmegiana
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Prep. 15min
Total 50min
6 doses
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Ingredients

  • queijo mozarela curado cortado em pedaços
    300 g
  • cebola cortada em pedaços
    300 g
  • dentes de alho
    3
  • azeite
    45 g
  • tomate em pedaços
    750 g
  • vinho branco
    190 g
  • água
    65 g
  • caldo de legumes caseiro
    1 ¼ c. chá de
    1 ¼ cubo de caldo de legumes
  • açúcar
    1 c. chá de
  • curgete cortada em rodelas
    900 g
  • orégãos
    1 ½ c. chá de

Difficulty

easy

Nutrition per 1 dose

Sodium 383.3 mg
Protein 14 g
Calories 1374.1 kJ / 328.4 kcal
Fat 20.3 g
Fibre 4 g
Saturated Fat 9.1 g
Carbohydrates 17.8 g

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