Soft Date Cake with Walnuts
TM5 TM6

Soft Date Cake with Walnuts

5.0 (4 ratings)

Ingredients

  • non-stick cooking spray, to grease
  • 8 all-purpose flour
  • 3 ½ oz walnut halves
    or 3 ½ oz pecan halves
  • 6 oz pitted dates
  • 6 oz water
  • 6 oz sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 tsp salt
  • 8 oz unsalted butter, cut into pieces
  • 1 large egg
  • 1 tsp natural vanilla extract
  • 5 oz maple syrup
    or 5 oz date syrup

Nutrition
per 1 slice
Calories
1673.1 kJ / 399.9 kcal
Protein
4.4 g
Carbohydrates
50.4 g
Fat
21.5 g
Saturated Fat
10.4 g
Fibre
2.3 g
Sodium
341.3 mg

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