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Brioche-Brot (Glutenfrei)

Brioche-Brot (Glutenfrei)
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Prep. 10min
Total 2 h 50min
600 g
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Ingredients

  • Buchweizenkörner
    20 g
  • Milch
    180 g
  • Zucker
    80 g
  • frische Hefe
    25 g
  • Butter und etwas mehr zum Einfetten
    100 g
  • Eier
    4
  • glutenfreie Brotmehl-Mischung und etwas mehr zum Bearbeiten
    380 g
  • Salz
    1 TL
  • Flohsamenschalen
    15 g

Difficulty

medium

Nutrition per 600 g

Sodium 4897.8 mg
Protein 63.8 g
Calories 13080 kJ / 3126.2 kcal
Fat 112.8 g
Fibre 33.8 g
Saturated Fat 63 g
Carbohydrates 440.6 g

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