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Ingredients
- 200 g Feinkristallzucker
- 4 Eier (Größe M)
Rührteig
- 1 Prise Salz
- 20 g Kakaopulver, ungesüßt
- 10 g Backpulver
- 200 g Haselnüsse, ganz
- 90 g Zartbitterschokolade (70 % Kakaoanteil), in Stücken
- 100 g Butter, weich, in Stücken, etwas mehr zum Einfetten
- 5 g Vanillezucker, selbst gemacht (siehe Tipp) oder gekauft
Topfencreme
- 5 Gelatineblätter
- 500 g Schlagobers, 36% Fett, kalt
- 30 g Zitronensaft, von Rauch
- ½ TL Bio-Zitronenschale, frisch gerieben
- 250 g Magertopfen
- 10 g Vanillezucker, selbst gemacht (siehe Tipp) oder gekauft
- 1 Prise Salz
Beerenspiegel & Fertigstellung
- 5 Gelatineblätter
- 300 g Granatapfelsaftgetränk, von Happy Day
- 30 g Zitronensaft, von Rauch
- ½ - 1 Granatapfel (ergibt ca. 100 g Kerne)
- 10 g Zartbitterschokolade (70 % Kakaoanteil), zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 2107 kJ / 503 kcal
- Protein
- 11 g
- Carbohydrates
- 31 g
- Fat
- 38 g
- Saturated Fat
- 15 g
- Fibre
- 3.1 g
- Sodium
- 215 mg
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