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Ingredients
- 1 rametto di prezzemolo fresco, le foglioline lavate ed asciugate
- 1 spicchio di aglio
- 40 g di olio extravergine di oliva
- 200 g di pomodori ciliegino a metà
- 500 g di passata di pomodoro
- 1 - 2 pizzichi di peperoncino secco piccante
- 1 cucchiaino di sale
- 1000 g di gamberoni giganti crudi, sgusciati e puliti
- Nutrition
- per 1 porzione
- Calories
- 1324.2 kJ / 316.5 kcal
- Protein
- 36.5 g
- Carbohydrates
- 13.7 g
- Fat
- 12.9 g
- Saturated Fat
- 2.3 g
- Fibre
- 3 g
- Sodium
- 2232.4 mg
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