Indonesian yellow spice paste

Indonesian yellow spice paste

5.0 8 ratings
Prep. 10min
Total 40min
500 g

Ingredients

  • garlic clove
    100 g
  • eschalot
    100 g
  • candlenuts toasted
    100 g
  • lemongrass cut into thin slices
    100 g
  • fresh ginger cut into thin slices
    50 g
  • fresh galangal cut into thin slices
    50 g
  • fresh turmeric cut into pieces
    40 g
  • vegetable oil
    125 g
  • water
    125 g
  • sea salt adjust to taste
    1 tsp

Difficulty

easy


Nutrition per 500 g

Sodium 1950.2 mg
Protein 24.3 g
Calories 9682 kJ / 2314.1 kcal
Fat 204 g
Fibre 25 g
Saturated Fat 31.1 g
Carbohydrates 133.6 g

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