Pâtes aux lentilles vertes et sauce au chèvre
TM6 TM5 TM31

Pâtes aux lentilles vertes et sauce au chèvre

4.0 (5 ratings)

Ingredients

  • 800 g d'eau
  • 250 g de pâtes sèches aux lentilles vertes
  • ½ oignon, coupé en deux
  • 1 gousse d'ail
  • 200 g de fromage de chèvre en bûche, coupé en morceaux
  • 100 g de crème liquide 30-40% m.g.
  • 3 pincées de sel
  • 3 pincées de poivre blanc moulu
  • 50 g de parmesan râpé

Nutrition
per 1 portion
Calories
2362.3 kJ / 564.6 kcal
Protein
24.4 g
Carbohydrates
51.4 g
Fat
28.4 g
Saturated Fat
18.3 g
Fibre
2.7 g
Sodium
512.8 mg

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