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Ingredients
- 40 pomodorini ciliegia interi
- ½ cucchiaino di sale + q.b.
- 2 pizzichi di pepe nero macinato
- 2 pizzichi di zucchero
- 350 g di ceci bianchi in scatola, scolati e sgocciolati
- 1 spicchio di aglio
- 2 rametti di timo fresco, le foglioline lavate
- olio extravergine di oliva, a piacere
- Nutrition
- per 1 porzione
- Calories
- 209.3 kJ / 50 kcal
- Protein
- 2.5 g
- Carbohydrates
- 8.8 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.5 g
- Sodium
- 185.8 mg
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