Twice baked goat's cheese soufflés (Yolaine Corbin)
TM6 TM5 TM31

Twice baked goat's cheese soufflés (Yolaine Corbin)

5.0 (1 rating)

Ingredients

  • 60 g unsalted butter, plus extra melted to grease
  • 60 g plain flour, plus extra to dust
  • 50 g Parmesan cheese, cut into pieces
  • ¼ onion
  • 3 whole cloves
  • 450 g milk
  • 1 pinch paprika
  • 2 pinches sea salt
  • 2 pinches ground black pepper
  • 100 g soft goat's cheese (see Tips)
  • 5 eggs, separated
  • 1 pinch cream of tartar
  • boiling water, to cook
  • 50 g soft goat's cheese, to top
  • shaved Parmesan cheese, to top
  • sea salt, to season
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
1173.2 kJ / 280.4 kcal
Protein
16 g
Carbohydrates
10.1 g
Fat
19.4 g
Saturated Fat
10.7 g
Fibre
0.4 g
Sodium
316.3 mg

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