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Tapenade de olivas verdes

Tapenade de olivas verdes
4.7 11 ratings
Prep. 10min
Total 40min
475 g
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Ingredients

  • 250 g de aceitunas verdes sin hueso
  • 45 g de filetes de anchoa en aceite (1 lata)
  • 50 g de piñones tostados
  • 10 g de albahaca fresca (hojas y parte del tallo)
  • 10 g de perejil fresco
  • 30 g de alcaparras (escurridas)
  • 1 cucharadita de piel de limón rallada
  • 80 g de aceite de oliva

Difficulty

easy

Nutrition per 475 g

Sodium 6253.7 mg
Protein 23.7 g
Calories 6336 kJ / 1514 kcal
Fat 156.4 g
Fibre 11.8 g
Saturated Fat 19.6 g
Carbohydrates 18.7 g

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