Devices & Accessories
Challah
Prep. 30min
Total 2 h
12 portions
Ingredients
-
water315 g
-
24 g fresh yeast, crumbleddried instant yeast8 g
-
sugar85 g
-
vegetable oil60 g
-
medium egg1
-
strong white bread flour600 g
-
fine sea salt1 ½ tsp
-
medium egg beaten1
-
sesame seeds, toasted for sprinkling1 Tbsp
Difficulty
medium
Nutrition per 1 portion
Sodium
307.3 mg
Protein
6.8 g
Calories
1140.4 kJ /
272.6 kcal
Fat
6.8 g
Fibre
1.6 g
Saturated Fat
1.2 g
Carbohydrates
45.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Friday Night Dinners
11 Recipes
UK and Ireland
UK and Ireland