Linguini con surimi y berros
TM31 TM5

Linguini con surimi y berros

4.3 (6 ratings)

Ingredients

  • 250 g de barritas de surimi
  • 3 cucharaditas de sal
  • 50 g de pimiento rojo
  • 10 g de hojas de perejil fresco
  • 1 diente de ajo
  • 140 g de aceite de oliva
  • 1 limón, jugo y ralladura
  • 1 chile seco de árbol
  • 1500 g de agua
  • 500 g de pasta seca, tipo linguini
  • 60 g de berros
  • queso parmesano, para servir

Nutrition
per 1 porción
Calories
2386 kJ / 568 kcal
Protein
14 g
Carbohydrates
65 g
Fat
17 g
Saturated Fat
0 g
Fibre
0 g
Sodium
0 mg

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