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Ingredients
- 400 g Wasser
- 2 Bund frische Petersilie (ca. 100 g), Blättchen abgezupft
- 1 Knoblauchzehe
- 100 g Walnüsse
- 1 TL Salz
- 1 TL Zitronensaft
- 4 Prisen schwarzer Pfeffer, frisch gemahlen
- 200 g Rapsöl
- Nutrition
- per 350 g
- Calories
- 10344 kJ / 2472 kcal
- Protein
- 19 g
- Carbohydrates
- 23 g
- Fat
- 266 g
- Saturated Fat
- 21 g
- Fibre
- 10.9 g
- Sodium
- 2411 mg
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