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Apple, leek and sage sauce

Apple, leek and sage sauce
4.4 18 ratings
Prep. 5min
Total 15min
480 g
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Ingredients

  • leek white part only, cut into pieces (approx. 200 g)
    1
  • fresh sage leaves
    3 - 4
  • butter
    20 g
  • brown sugar
    1 tbsp
  • green apples unpeeled, cut into quarters and cores removed (approx. 250 g)
    2
  • Chicken stock paste (see Tips)
    1 tsp
  • apple cider vinegar
    1 tbsp

Difficulty

easy

Nutrition per 40 gram

Sodium 73.6 mg
Protein 0.3 g
Calories 137 kJ / 33 kcal
Fat 1 g
Fibre 1 g
Saturated Fat 0.9 g
Carbohydrates 4 g

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