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Ingredients
- 400 g de champignons de Paris frais, brossés et coupés en deux
- 20 g d'huile d'olive
- 2 c. à soupe bombées de purée d'amande blanche
- 2 pincées de noix de muscade fraîchement râpée
- 1 pincée de sel, à ajuster en fonction des goûts
- 1 pincée de poivre blanc moulu, à ajuster en fonction des goûts
- Nutrition
- per 1 bocal
- Calories
- 1973 kJ / 475 kcal
- Protein
- 16 g
- Carbohydrates
- 9 g
- Fat
- 40 g
- Fibre
- 11 g
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