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Ingredients
- 300 g di zucchero
- 2 uova, a temperatura ambiente
- ½ limone, preferibilemtne biologico, la scorza grattugiata
- 80 g di burro morbido a pezzi
- ½ bustina di vanillina in polvere
- ½ bustina di lievito in polvere per dolci
- 1 pizzico di sale
- 2 cucchiai di liquore all'anice
- 400 - 450 g di farina tipo 00, antigrumi
- 40 g di mandorle tostate
- 20 g di pinoli
- 20 g di frutta mista candita a pezzetti
- 30 g di uva passa
- Nutrition
- per 1 porzione
- Calories
- 2108 kJ / 504 kcal
- Protein
- 10.2 g
- Carbohydrates
- 88.4 g
- Fat
- 14.1 g
- Fibre
- 2.6 g
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