Pasta fresca sin gluten

Name: Pasta fresca sin gluten
Prep time: 30 min
Cook time: 45 min
Total time: 45 min
Yield: 560 g
Ingredients: 80 g de agua; 80 g de aceite de oliva virgen extra; 1 cucharada rasa de sal; 2 huevos; 300 g de harina sin gluten

2.4 16 ratings

Prep. 30min

Total 45min

560 g

Ingredients

80 g de agua
80 g de aceite de oliva virgen extra
1 cucharada rasa de sal (y algo más para hervir la pasta)
2 huevos (M)
300 g de harina sin gluten Farina Schär®

Difficulty

medium

Nutrition per 100 g

Sodium 1288.3 mg

Protein 7.3 g

Calories 1350 kJ / 322 kcal

Fat 17.5 g

Fibre 5.1 g

Saturated Fat 2.7 g

Carbohydrates 37.9 g

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