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Ingredients
- 10 g di burro
- 150 g di Emmental a pezzi
- 4 uova
- 200 g di latte
- 50 g di olio extravergine di oliva
- 1 cucchiaino di sale
- 1 pizzico di noce moscata grattugiata
- 300 g di farina tipo 00
- 1 bustina di lievito istantaneo per torte salate (15 g circa)
- 50 g di spinaci freschi in foglia a pezzi
- Nutrition
- per 1 porzione
- Calories
- 1736 kJ / 415 kcal
- Protein
- 18.7 g
- Carbohydrates
- 41 g
- Fat
- 20.7 g
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