洋蔥燉羊肉
TM31 TM5 TM6

洋蔥燉羊肉

4.5 (2 ratings)

Ingredients

  • 3 大匙 原味優格
  • 3 粒 蒜頭
  • 1 大匙 萊姆汁
  • ¼ 茶匙 豆蔻粉, 另多備一點
  • ¼ 茶匙 肉桂粉
  • ¼ 茶匙 丁香粉, 另多備一點
  • ¼ 茶匙 黑胡椒粉, 另多備一點
  • ¼ 茶匙 香菜粉
  • 500 克 羊肉 (去骨羊肩肉),少肥油為佳
  • 1 大匙 橄欖油
  • 3 顆 洋蔥, 去皮切絲
  • 1 小撮 鹽
  • 3 大匙 新鮮香菜, 洗淨後取葉子切碎

Nutrition
per 1 人份
Calories
1116 kJ / 266 kcal
Protein
17.813 g
Carbohydrates
16.453 g
Fat
14.39 g
Fibre
3.06 g

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