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Ingredients
- 10 克 蒜頭
- 1 大匙 辣豆瓣醬
- 1 茶匙 油
- 300 克 金針菇, 洗淨、去根部
- 200 克 水
- 250 克 牛五花肉片 (火鍋肉片)
- 1 茶匙 米酒
- 1 根 蔥, 切蔥花
- Nutrition
- per 1 人份
- Calories
- 734 kJ / 175 kcal
- Protein
- 15.8 g
- Carbohydrates
- 60 g
- Fat
- 2.3 g
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