粉蒸肉
TM31 TM5 TM6

粉蒸肉

4.5 (8 ratings)

Ingredients

蒸肉粉

  • 150 克 白米, 洗淨,用布吸乾水份

粉蒸肉

  • 500 克 帶皮五花肉, 切片(厚約5公分)
  • 2 粒 八角
  • 4 根 乾辣椒, 拍碎
  • 1 茶匙 米酒
  • 2 大匙 豆腐乳
  • 1 大匙 甜麵醬
  • 1 茶匙 醬油
  • 1 茶匙 細砂糖
  • 1 茶匙 辣豆瓣醬
  • 1000 克 水

Nutrition
per 1 人份
Calories
1680 kJ / 401 kcal
Protein
9.2 g
Carbohydrates
23.3 g
Fat
30 g

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