珍珠丸子
TM31 TM5 TM6

珍珠丸子

4.5 (35 ratings)

Ingredients

  • 5 克 薑
  • 250 克 豬粗絞肉
  • 3 朵 乾香菇, 沖洗至軟
  • 20 克 紅蘿蔔, 切小塊
  • 3 粒 新鮮荸薺, 去皮、切半
  • 1 枝 蔥, 切成蔥花
  • 2 小撮 黑胡椒粉
  • ½ 茶匙 鹽
  • 2 茶匙 醬油
  • ½ 茶匙 糖
  • 1 茶匙 太白粉
  • 150 克 糯米, 泡水1小時,瀝乾備用
  • 600 克 水

Nutrition
per 1 塊
Calories
335 kJ / 80 kcal
Protein
2.559 g
Carbohydrates
6.701 g
Fat
4.679 g
Fibre
0.214 g

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