Crumble di verdure
TM6 TM5 TM31

Crumble di verdure

4.1 (14 ratings)

Ingredients

  • 100 g di farina tipo 00
  • 40 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 1 - 2 acciughe sott'olio ben scolate
  • 1 spicchio di aglio
  • 90 g di burro a pezzi
  • 600 g di acqua
  • 500 g di cimette di cavolfiore, lavate e asciugate
  • 2 pizzichi di sale

Nutrition
per 1 porzione
Calories
920 kJ / 220 kcal
Protein
7.3 g
Carbohydrates
15.3 g
Fat
14.9 g
Fibre
2.4 g

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