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Ingredients
- 100 g di farina tipo 00
- 40 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1 - 2 acciughe sott'olio ben scolate
- 1 spicchio di aglio
- 90 g di burro a pezzi
- 600 g di acqua
- 500 g di cimette di cavolfiore, lavate e asciugate
- 2 pizzichi di sale
- Nutrition
- per 1 porzione
- Calories
- 920 kJ / 220 kcal
- Protein
- 7.3 g
- Carbohydrates
- 15.3 g
- Fat
- 14.9 g
- Fibre
- 2.4 g
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