Farfalle in crema di uova e cavolfiore
TM31 TM5 TM6

Farfalle in crema di uova e cavolfiore

3.1 (24 ratings)

Ingredients

  • 80 g di ricotta salata a pezzi
  • 400 g di cavolfiore, le cimette, lavate e asciugate
  • 4 uova
  • 1 pizzico di sale
  • 600 g di acqua
  • 500 g di pasta secca tipo farfalle
  • 100 g di panna (min. 30% di grassi)

Nutrition
per 1 porzione
Calories
1408.4 kJ / 336.6 kcal
Protein
13.3 g
Carbohydrates
50.3 g
Fat
8.9 g
Saturated Fat
4.5 g
Fibre
3 g
Sodium
89.2 mg

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