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Ingredients
- 2 Knoblauchzehen
- 1000 g Wasser
-
2
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 2 Würfel Gemüsebrühe (für je 0,5 l) - 500 g Bulgur, grob
- 100 g Zitronensaft
- 100 g Olivenöl
- 3 TL Salz
- 2 Prisen Pfeffer
- 1 TL Kreuzkümmel (Cumin), gemahlen
- 1 Msp. Cayenne-Pfeffer, gemahlen
- 1 EL Honig
- 2 Bund glatte Petersilie, ohne Stiele
- 1 Bund Minze, ohne Stiele
- 1 Salatgurke
- 2 rote Zwiebeln, halbiert
- 6 Tomaten, geviertelt, entkernt
- Nutrition
- per 1 Portion
- Calories
- 783 kJ / 187 kcal
- Protein
- 4 g
- Carbohydrates
- 26 g
- Fat
- 7 g
- Fibre
- 4.2 g
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