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Ingredients
- 50 g di porri a tochetti (2 cm)
- 40 g di olio extravergine di oliva
- 1500 g di acqua
- 20 g di sale grosso
- 300 g di farina di mais
- 10 g di farina tipo 0
- Nutrition
- per 1 porzione
- Calories
- 1560 kJ / 373 kcal
- Protein
- 7.1 g
- Carbohydrates
- 63.1 g
- Fat
- 12 g
- Fibre
- 2.7 g
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