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Postre de jícama

Postre de jícama
3.7 15 ratings
Prep. 5min
Total 1 h 15min
8 porciones
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Ingredients

  • 250 g de jugo de naranja
  • 90 g de piloncillo en trozos
  • 800 g de jícama pelada y en trozos
  • 30 g de coco rallado y un poco más para decorar
  • ¼ cucharadita de canela en polvo y un poco más para decorar
  • 100 g de pasitas

Difficulty

easy

Nutrition per 1 porción

Protein 3 g
Calories 666 kJ / 459 kcal
Fat 2 g
Carbohydrates 31 g

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