Pappardelle de calabaza con pesto de avellanas y brócoli
TM31 TM5 TM6

Pappardelle de calabaza con pesto de avellanas y brócoli

3.6 (9 ratings)

Ingredients

  • 1500 g de agua
  • 1 cucharada de vinagre
  • 4 ½ cucharaditas de sal
  • 400 g de pulpa de calabaza
  • 200 g de ramilletes de brócoli
  • 2 dientes de ajo
  • 50 g de avellanas tostadas
  • 5 hojas de salvia fresca
  • 1 cucharadita de semillas de hinojo
  • 1 cucharada de zumo de limón
  • 100 g de aceite de oliva virgen extra
  • 2 pellizcos de pimienta negra recién molida

Nutrition
per 1 ración
Calories
907 kJ / 217 kcal
Protein
4.47 g
Carbohydrates
8.28 g
Fat
18.45 g
Fibre
4.89 g

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