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Ingredients
- 1 mazzetto di prezzemolo fresco, le foglioline lavate
- 1200 g di acqua salata
- 300 g di seppioline, pulite. I tentacoli e la sacca a striscioline
- 300 g di riso Parboiled (cottura 14 min.)
- 400 g di patate, pelate e a cubetti (circa 1 cm)
- 1 pizzico di sale
- 1 cucchiaio di olio extravergine di oliva
- 300 g di maionese
- 1 cucchiaino di succo di limone
- Nutrition
- per 1 porzione
- Calories
- 2717.5 kJ / 649.5 kcal
- Protein
- 14.2 g
- Carbohydrates
- 51.7 g
- Fat
- 42 g
- Saturated Fat
- 5.8 g
- Fibre
- 1.8 g
- Sodium
- 531.7 mg
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