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Ingredients
- 3 大匙 味噌
- 2 大匙 糖
- 60 克 清酒
- 2 大匙 味醂
- 800 克 去骨去皮雞腿肉, 切塊(3公分)
- 2 根 小黃瓜, 切條(3公分)
- 2 枝 青蔥, 切條(3公分)
- 6 朵 新鮮香菇, 對半切
- 白芝麻, 少許
- Nutrition
- per 1 人份
- Calories
- 1061 kJ / 253 kcal
- Protein
- 25.986 g
- Carbohydrates
- 10.752 g
- Fat
- 10.029 g
- Fibre
- 0.44 g
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