Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
醬汁
- 2 粒 蒜頭
- 10 克 薑
- 50 克 水
- 60 克 番茄醬
- 30 克 日式醬油
- 10 克 味醂
- 20 克 米醋
- 15 克 糖
- ¼ 茶匙 山葵醬
大阪燒麵糊
- 400 克 高麗菜 (約¼顆)，切塊
- 100 克 紅蘿蔔 ，去皮，切塊(約2公分)
- 60 克 芹菜 ，切段(約2公分)
- 3 枝 蔥, 切段(3公分)
- 200 克 低筋麵粉
- 1 顆 蛋
- 20 克 紅糖 (optional)
- 1 茶匙 鹽
- 100 克 水
油煎及裝飾
- 50 克 油, 油煎用
- 美乃滋, 少許
- 柴魚片, 少許
- Nutrition
- per 1 人份
- Calories
- 1158 kJ / 276 kcal
- Protein
- 6.877 g
- Carbohydrates
- 39.407 g
- Fat
- 10.239 g
- Fibre
- 2.301 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r87608