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Ingredients
壽司醋醬汁
- 300 克 米醋
- 150 克 冰糖粉
- 10 克 鹽
- 50 克 昆布
- 1200 克 水
- 300 克 壽司米
海苔壽司
- 3 片 海苔
- 6 個 蟹肉棒, 切條
- 50 克 紅蘿蔔, 切條
- 1 條 小黃瓜, 切條
- 1 顆 酪梨, 切條
- 美乃滋, 少許
- Nutrition
- per 1 人份
- Calories
- 155 kJ / 37 kcal
- Protein
- 0.66 g
- Carbohydrates
- 8.33 g
- Fat
- 0.05 g
- Fibre
- 0.25 g
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