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Ingredients
- 30 克 石花菜, 洗淨後，淨泡15-20分鐘
- 100 - 150 克 二砂糖
- 1500 克 水
- 20 克 萊姆汁
- 20 克 金桔 (新鮮), 對半切
- Nutrition
- per 1 人份
- Calories
- 390 kJ / 93 kcal
- Protein
- 0.375 g
- Carbohydrates
- 23.755 g
- Fat
- 0.125 g
- Fibre
- 0.8 g
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