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Ingredients
- 20 g garlic cloves
- 2 fresh green chillies, deseeded
- 2 cm fresh ginger, cut in cubes
- 50 g olive oil
- 1 ½ heaped tsp ground coriander
- 1 ½ heaped tsp ground cumin
- ½ heaped tsp ground fennel
- ¼ heaped tsp ground turmeric
- ½ heaped tsp garam masala
- 150 g mung beans (dhall), soaked overnight and drained
- 200 g tomatoes, cut in quarters
- 350 g water
- 100 g carrots, cut in slices (1 cm)
- 80 g onions (approx. 1 onion), cut in slices
- 50 g coconut milk
- 2 heaped tsp salt, adjust to taste
- Nutrition
- per 1 portion
- Calories
- 1104 kJ / 264 kcal
- Protein
- 7 g
- Carbohydrates
- 27 g
- Fat
- 15 g
- Fibre
- 2 g
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